From the Front Lines

Monday, October 31, 2005

Note to My Ex-Husband Re: Dinner

(Posted by CombatGirl)

If you call to ask me how to make my fabulous Chicken Strips with Rice casserole for our children when they stay with you overnight, because your girlfriend burns everything (including scrambled eggs, per Johnny) and insists on putting garlic and/or corn into everything (even pancakes, per Johnny), and the kids won't eat her food, I've got one suggestion for you: you might want to remain on the line and attentive until I've given you the complete recipe, including baking temperature and cooking time.

"I didn't need all that, I just wanted to know what's in it" is neither a polite response to someone doing your sorry a** a favor, nor likely to yield the results you're hoping for.

Just a tip, Sparky. Bon Appetit.

Thursday, October 27, 2005

My Kind of Doctor (Or, My Left Foot)

(Posted By CombatGirl)

So, yesterday, I had minor foot surgery. Let me explain, because that sounds a little more dramatic than it actually was (as in, "Oh, my God, I had FOOT surgery yesterday. And now I'm just barely able to hobble
around.") Really, I'm fine. And the whole darn thing was my fault anyway, so I really can't complain (well, I could, because I can find a gripe with any given thing, but I guess I shouldn't complain. That's more precise.) See, I ended up wearing flip-flops quite a bit this summer. I had this one pair that were really cute, black, slight wedge, a flip-flop but not, because you could dress them up and they looked like real sandals -- so, I got by with wearing them to work, and no one said a thing. Unfortunately, they hurt like hell, and caused a big blister between my first and second toes, on my left foot (only. Not sure why my right foot wasn't affected, but who's to say, when it comes to feet? Various parts of my body that you'd think would be matching are, apparently, asymmetrical. Including the lobes of my brain, I think. But I digress.) So, slave to fashion that I am, I kept wearing the killer flip-flops, causing blister after callus after blister. Finally, a month or so ago, when the weather turned chilly and I grew tired of polishing my toenails for the season, I retired the flip-flops permanently. By that time, I'd developed a rather unattractive, seemingly permanent growth between my toes. Too much information? Well, here's more:
the growth began to hurt.

Hence, an appointment with my primary care physician seemed in order. The last time I saw her was about a year ago, and I'd forgotten that her particular gestalt is pretty much no small talk, just -- cut to the chase.
When I first met her, I was a little taken aback by her lack of Marcus Welby bedside manner, but quickly got over it because I realized a) she knew what she was doing, and b) if I'm handing over my physical well-being to someone else, I really don't want much from her other than validation that she knows what she's doing. After that little epiphany of mine, we've gotten along
swimmingly.

So, yesterday at the appointment, after I'd removed my left combat boot (they call me Combat Girl for a reason, you know) and sock, Dr. O. took a look at the affected digits -- of course prying them apart rather firmly, because that's her, although it hurt like blue blazes, causing me to curse Dr. O. to the heavens, despite the high esteem in which I hold her. And she looked. And looked.

"What do you think?" I asked.

"Don't know. Could be a callus, could be a wart. Or some kind of corn."

"Are my toes infected?"

"Nope. Doesn't look like it."

"But you don't know what that thing is."

"No," she said, still looking, and I got a little worried, because Dr. O.
always knows. If she didn't know, who would? An extremely expensive podiatrist not covered by my paltry employer insurance plan?

"So," I asked, rather tentatively, "what do you think we should do, then?"

"I think," she replied, looking me dead in the eye, "that we should chop it off, and then freeze it." She said it with such conviction, that's precisely what we did. Although they did at least numb the area first, which also hurt like blue blazes, but Dr. O. prepped me by telling me to grip the examining table before she injected the anesthetic. Such a peach, that one. I was a little worried that after the Lidocaine, or whatever, wore off I'd be shuffling around like Frankenstein, just in time for Halloween, but -- lo and behold -- my foot actually hurts LESS than it did pre-chopping and -freezing. So now I'm good as gold. Until the next pair of bad shoes, I guess.

But I'm starting to wonder. Dr. O. is such a good, minimalist, kamikaze doctor that she makes me feel as though the next time something like this happens, I should just suck it up, buy myself a big ol' bottle of vodka, take a few slugs, pour the rest over my foot to sterilize it, and perform
the surgery myself. I'd save a copay, anyway. We'll see.

Wednesday, October 26, 2005

Guess Who Hasn't Experienced Fine Dining in a While?

(Posted By CombatGirl)

This morning, while standing in the bathroom getting ready for work, I received the following inquiry from my nine-year-old daughter, affectionately referred to as Johnny (a/k/a Johnny Rotten, although she's a lovely girl), who was doing last-minute homework in, of all places, my bedroom:

What's the name of a restaurant that begins with "S"?

Combat Girl's response: What? (There's a short hallway between my room and the bathroom.)

Johnny: The name of a restaurant that starts with "S".

CG: (Pause) Why?

J: I need it for reading class. We're doing words that start with "S", and I don't have a restaurant yet.

CG: (Wracks undercaffeinated brain.) I don't know.

J: (Wheedles loudly -- she's in another room, after all.) Come on, Mom...you have to know at least one "S" restaurant.

CG: (Burns fingers with hot roller, thereby jolting self into full
consciousness.) Hang on. Wait, I know. (Beat) Spago.

(Smug smile. Would bet money I am the only mother in the greater Minneapolis area who could be this creative at 6:54 a.m. after only one full cup of coffee and sustaining an injury that could be loosely construed as work-related.)

J: How do you spell it?

CG: S-P-A-G-O. And if anyone says that's not a real restaurant, you tell them it is, too, that your Mom said so. It's in California. Run by a guy named Wolfgang Puck. And it's where all the celebrities go. Or used to, anyway.

(Like I'd know. Thank God I read the latest "People" magazine last night right before going to bed. And the closest I've gotten to "fine" dining lately has been Olive Garden, and that was only because someone gave me a $25 gift card. Plus, it doesn't begin with "S".)

J: (Appears in bathroom doorway.) Wolfgang who?!?

CG: You need to ask me these questions the night before the homework's due,
Sister.